4/30/2023 0 Comments Omori izakayaFrom the Kimchipapi Kitchen team, Pon de Joy has mochi doughnuts for you, inside the Super 88 Market in Allston. In Revere, Beyrut Espresso is serving up Lebanese and other baked goods, coffee, and more. Barry Chin/Globe StaffĪnd now for dessert. Tiramisu at Zuzu’s Petals in Inman Square. Think Buffalo cauliflower, loaded nachos, burgers, pizza, and soft-serve. PlantPub picks up Rewild’s baton, serving craft beer and plant-based pub fare. (Another Egyptian restaurant, Kushari & Grill, has also opened in Medford, with meat on the menu.) In Kendall Square, chef Mary Dumont (Cultivar, Harvest) has opened PlantPub with partner Pat McAuley, who was behind plant-based beerhall Rewild in Quincy. Eggplant-rice bowls, mushroom shwarma, falafel, and assorted dips are also on the menu. Order it mild, incendiary, or in between, with your choice of sauce. Now it is a Somerville restaurant specializing in vegan Egyptian street food - particularly namesake dish koshari, a mixture of rice, lentils, pasta, chickpeas, and fried onions. Mother and daughter Sahar Ahmed and Dina Fahim started Koshari Mama at farmers’ markets around Massachusetts, then operated as a pop-up at Bow Market. The plant-based food scene continues to grow. The chef is Dante Funes, formerly of Masa, Ghost Pepper, Southern Proper, and more. The couple has worked at places like Colette and Frenchie executive chef Kendall DaCosta was at Bastille Kitchen.īeacon Hill will also have a new neighborhood spot, 1928 Beacon Hill, in the longtime Lala Rokh space. It’s open for breakfast, lunch, and brunch in addition to dinner. The neighborhood bistro from wife-husband team Anais and Antoine Lambert showcases multicultural Paris, with a menu that includes banh mi and injera crepes alongside onion soup and steak frites. When you’ve soaked in enough flirty French beach vacation vibes, head to Back Bay for some city energy at Cafe Sauvage. See and be seen while sampling seafood towers, duck confit flatbreads, Provencal spinach dumplings, and beef cheeks and sipping martinis. ![]() It’s from the people behind stylish spots such as Lolita, Mariel, Ruka, and Yvonne’s. Erin Clark/Globe Staffįrench fare gets a new outpost in the Seaport with Coquette, at the Omni Boston Hotel. Coming soon to Newton is da LaPosta, named for the family of chef and pizzaiolo Mario LaPosta (Babbo Pizzeria e Enoteca) it will feature wood-fired pizza, of course, along with handmade pasta and other rustic, seasonal fare.įrench fare gets a new outpost in the Seaport with Coquette, at the Omni Boston Hotel. In East Cambridge, Puritan & Company chef Will Gilson opened Geppetto, part of his three-restaurant complex at the Cambridge Crossing development (Cafe Beatrice and The Lexington opened last year). In Harvard Square, Bar Enza opened at the Charles Hotel, with chef Mark Ladner (formerly of New York’s acclaimed Del Posto) at the helm. This is a particularly strong season for it. Italian cuisine might be the closest thing to a sure bet in the restaurant business, and this area has always had stellar options - in the North End, sure, but also just about every town and neighborhood. Here are some to visit right now, and some to look forward to on the horizon. This fall, like any other, brings a full roster of recently opened and soon-to-debut establishments. Despite the pandemic, a labor shortage, increased food costs, and supply chain challenges, exciting new places to eat continue to appear. Boston-area restaurants, and our appetites for them, seem to be irrepressible.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |